In New England, Hard Cider Stages A Comeback
Link
http://www.npr.org/templates/story/story.php?storyId=120464000&ps=cprs
Summary
Apple cider is a traditional drink in U.S. and Canada.It is made on late fall.Owner Steve Wood began converting his orchards to cider apples 20 years ago,but many apple growers switched to other crops. Because,red Delicious apples from Washington state and cheap imports from China were flooding the market.Woods wants to resurrect New England's long-dormant hard cider tradition.It is not easy,because,there is no market. Despite the long odds, Wood envisions New England becoming the Napa Valley of fine cider production.
Reaction
I thought that the apple cider was a carbonated drink,but it is incorrect.Now I am drinking apple cider.It`s good!!However,In Japan,apple cider is not popular. I want him to familiarize it in Japan.
Reaction to the comments
In comments of this article,some people thought that license is very important to make a apple cider. Other people thought that license is important too,but it negatively affects the apple orchards business. I think that license is important,because apple cider is not sterilized, it is perishable,so apple grower must follow the rules.
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I thought that the apple cider was a carbonated drink,but it is incorrect.Now I am drinking apple cider.It`s good!!However,In Japan,apple cider is not popular. I want him to familiarize it in Japan. But in Japan, the license will be a big problem too.I think that it is important,because apple cider is not sterilized, it is perishable, so apple grower must follow the rules.
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